Kitchen knife - stainless steel damascus CU MAI and mammoth

Master Chef's Knife CU MAI & VG10: Luxury and Precision in Your Kitchen

Discover perfection with this handmade kitchen knife , loved by chefs, passionate housewives and anyone who loves to cook. Thanks to its easy handling and exceptional practicality, it will become an indispensable assistant for everyday culinary adventures.

The heart of this knife is its blade, made using the unique CU MAI sandwich method from stainless damascus with exceptional Japanese VG10 steel in the middle . This top-quality steel, hardened to a hardness of 60 HRC , guarantees incredible sharpness, long-lasting cutting ability and easy maintenance. Every cut will be precise and effortless.

The handle is a true work of art and the pride of this knife. It is made of beautifully structured stabilized Karelian birch , which ensures not only an ergonomic and firm grip, but also an unmistakable visual impression. The most unique feature, however, is a fragment of a subfossil stabilized Mammoth molar , which is elegantly incorporated into the handle. This ancient material gives the knife a unique character and a sense of connection with ancient history.

The Japanese characters on the blade, TANUKI SAKU – Badger made , refer to a traditional craft seal, while my classic DACHS mark is discreetly placed on the opposite side of the blade.

This unique kitchen knife is more than just a tool; it is a gem that will delight any cooking enthusiast and elevate your culinary experience to a whole new level.