Kitchen knife - GUITO stainless steel damascus

Gyuto Kitchen Knife: Precision and Style for Every Chef

We present to you a luxurious kitchen knife of the Gyuto type , which will become an indispensable assistant and at the same time an ornament of your kitchen. This knife will be loved by chefs, housewives and everyone who likes to cook, for its easy handling and exceptional practicality .

The heart of this Gyuta is its blade, made of 80 layers of stainless damascus with a core of premium Japanese VG10 steel . This sandwich construction gives the knife not only fascinating, unique patterns, but above all incredible sharpness, long-lasting cutting ability and easy maintenance . With a hardness of 60 HRC , it can handle any raw material with absolute ease and precision.

The handle is a true work of art, made of stabilized wood and resin . This combination ensures not only an ergonomic and firm grip , but also a unique visual impression, making each knife original. The practical metal end cap at the end of the handle serves not only as an elegant detail, but also as a useful tool, for example for crushing garlic .

This Gyuto knife is more than just a tool; it's an investment in the joy of cooking that will elevate your culinary experience to a whole new level.